Here is what it looked like right out of the oven.

A view from above

All the yummy layers!

Brian and I both had a piece and were really impressed. As I was taking a bit Veeves said, "You know what would be so good with that." I cut her off, "A scoop of Blue Bell ice cream". "That is exactly what I was thinking!" Veeves said...she didn't even call me Uncle Lindel for cutting her off! :)
I don't know if I shared this already but I thought it was just too pretty not to take a picture! I like to make things from scratch when I can and have the time. Since Brian and I are trying to somewhat watch what we eat it is hard to justify buying or ordering alfredo knowing that cream sauce is not the best thing for your body. However, I was craving fettucini alfredo so I went looking online at allrecipes.com to see if I could find anything decent. I found a great recipe that had almost 500 reviews and a rating of 4.5 out of 5 stars. With all the cheeses and dairy that the recipe called for I used fat-free or skim instead and used the Brummel & Braun cream spread instead of sticks of butter. We didn't have fettucini noodles either so I just used the pasta I had on hand which added a nice color to it and instead of chicken we used crab & shrimp.

I was pretty impressed with myself and Brian liked it too! That always helps! :)